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  1. Rethinking Retirement for Longer Lives With Fewer Safety Nets

    Five days a week, Kim Moske makes a peanut butter and jelly sandwich and brown-bags it to work. “I’ve been doing that for 30 years and saving what I would have spent eating my lunch out someplace,” she said. “That’s added up to a lot of money, and truthfully, I don’t care what I eat for lunch.”

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