Five days a week, Kim Moske makes a peanut butter and jelly sandwich and brown-bags it to work. “I’ve been doing that for 30 years and saving what I would have spent eating my lunch out someplace,” she said. “That’s added up to a lot of money, and truthfully, I don’t care what I eat for lunch.”
GCOA gives business a seat at the table with governments, global institutions and NGOs to work collaboratively as partners to solve the most pressing challenges of our aging society.”
Jisella Dolan
UN Healthy Ageing 50 Award Recipient